Chickpea Brownies

Those of you who have worked with me know that I am not a fan of grains. I try to stay away from them altogether, which has made baking a fun challenge.

This is a simple, quick, and tasty recipe to satisfy your sweet tooth cravings while providing you with lots of good fibre.

Give these a try and let me know how you like them!!

Those of you who have worked with me know that I am not a fan of grains. I try to stay away from them altogether, which has made baking a fun challenge.

This is a simple, quick, and tasty recipe to satisfy your sweet tooth cravings while providing you with lots of good fibre.

Give these a try and let me know how you like them!!

Ingredients:

• 1x 15 oz (425g) can of chickpeas, drained and rinsed well

• 1/2 cup + 1/4 cup of chocolate chips, divided

• 1/2 cup of natural almond or peanut butter

• 1/4 cup maple syrup

• 1 tbsp coconut oil

• 1 tsp vanilla extract

• 1/4 cup almond flour

• 1/4 cup cocoa powder

• 1/4 tsp baking soda

• 1/4 tsp baking powder

• Pinch of salt

Instructions:

• Preheat oven to 350F

• In a food processor, blend the chickpeas, nut butter, maple syrup, coconut oil and vanilla

• Scrape down the sides

• Add almond flour, cocoa powder, baking soda, baking powder and salt.

• Keep processing until everything is smooth; you may have to stop to scrape down the sides

• Once smooth, fold in the 1/2 cup of chocolate chips (do not process the chips!)

• Grease an 8x8 pan and pour in the batter

• Sprinkle with remainder of chocolate chips (1/4 cup)

• Bake for 25 minutes

\#vegan #grainfree #glutenfree #healthy #desert #grainfreedessert #yum #sweettooth #chocolate #brownies #chickpeas

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xo Laura Niesslein