Chickpea Scramble

Ingredients:

• 1/2 cup chickpea flour

• 1/2 cup vegetable broth

• 1/4 tsp turmeric (this will give it some nice colour, too)

• 1/2 tsp garlic powder (optional)

• 1/2 tsp smoked paprika (optional)

• 1/2 tsp chilli powder (optional)

• 1 tbsp olive oil

• Pinch of salt

Instructions:

• Add all ingredients to a bowl and whisk until smooth

• Should the mixture be too thin/runny, add 1 tbsp of chickpea flour at a time, whisking until the desired consistency is achieved. It should be the consistency of pancake batter

• Heat a pan over medium heat with 1 tbsp of avocado or coconut oil

• Once the pan is hot, add the batter

• Cook as you would scrambled eggs, stirring often

• Make sure that you keep breaking up the mixture so everything cooks evenly

• Do not overcook it; take it off the heat when it still looks a little wet

• Serve warm (Optional: serve with sautéed spinach and mushrooms)

• Enjoy!

Please share your cooking on Instagram and Facebook and tag us @sheywellness

Inspired by Sweet Simple Vegan

#vegan #grainfree #breakfast #healthy #chickpeas #yum