Chickpea Scramble

Updated: Mar 27

Chickpea, what?! You read it right. Scramble.

As you may know, I specialize in gut health and promote a diet that is largely grain-free. I am a huge fan of eggs but I like to incorporate vegan options into my diet. That is where a delectable dish like this comes in.

High protein, this chickpea scramble is a tasty breakfast that is easy to make. Add a measure of your favourite herbs, spices, and veggies - and you've got yourself a meal 😋


  • 1/2 cup chickpea flour

  • 1/2 cup vegetable broth

  • 1/4 tsp turmeric (this will give it some nice colour, too)

  • 1/2 tsp garlic powder (optional)

  • 1/2 tsp smoked paprika (optional)

  • 1/2 tsp chilli powder (optional)

  • 1 tbsp olive oil

  • Pinch of salt


  • Add all ingredients to a bowl and whisk until smooth

  • Should the mixture be too thin/runny, add 1 tbsp of chickpea flour at a time, whisking until the desired consistency is achieved. It should be the consistency of pancake batter

  • Heat a pan over medium heat with 1 tbsp of avocado or coconut oil

  • Once the pan is hot, add the batter

  • Cook as you would scrambled eggs, stirring often

  • Make sure that you keep breaking up the mixture so everything cooks evenly

  • Do not overcook it; take it off the heat when it still looks a little wet

  • Serve warm (Optional: serve with sautéed spinach and mushrooms)

  • Enjoy!

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xo Laura Niesslein


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