I love citrus fruits! They have so many health benefits and are simply so delicious. One of the things I really enjoy eating in the summer time is a fruit salad made up mostly of citrus fruit. This recipe is beautiful to look at, refreshing, healthy and absolutely delicious!
Always a fan favourite, so try making this for your next brunch or summer get together.
1 blood oranges
1 mandarin and/or tangerines
3 tbsp fresh lemon juice (or lime if you prefer!)
2 tbsp honey
1/4 teaspoon ground cardamon
2 tbsp mint
Optional: top with pomegranate seeds
Peel all of the grapefruit, blood orange and tangerine and cut out the individual segments using a sharp paring knife
Chiffonade the mint
In a small pot combine the lemon juice, honey, cardamom and any excess juice from the cut up fruit and bring to a simmer for 10 to 15 minutes
Let cool to room temperature
Add the mint to the sauce and pour over the fruit
Mix everything and let sit for 10 minutes before serving