Coconut Yogurt

Updated: Oct 29



Ingredients:

  • 1 can full-fat coconut milk

  • 2 probiotic capsules

Instructions:

  • Shake the can well before opening

  • Pour can content into a clean mason jar

  • Twist open the capsules and pour them into the mason jar

  • Stir with a wooden spoon (no metal!)

  • Cover with a clean kitchen towel and secure with a rubber band

  • Let sit on your kitchen counter for two days, stirring if liquid separates

  • After 2 days, place yogurt in the fridge and use within 5 days

  • Enjoy!

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