1/3 cup of natural smooth peanut butter (stir before using)
2 tbsp of freshly ground flax seeds
1 tbsp blackstrap molasses
1 large egg
1 1/2 cups of almond flour
2 to 5 tbsp of water to achieve a dough like consistency
Preheat your oven to 350 and like a cookie sheet with parchment paper
In a mixing bowl combine the peanut butter, flax seeds and molasses. Stir until well combined
Mix in the egg and stir thoroughly
Gradually mix in the almond flour until fully incorporated. Add water as needed until you have a dough like consistency
Roll out your dough until it is 1/4 inch thick and use your favourite cookie cutter shapes.
Bake for 25 to 35 minutes until the cookies are firm
Cool and have your dog enjoy them!
Inspired by Itsy Bitsy Kitchen